Cocoa Heat

- INGREDIENTS -

  • 1.5 oz 360 Double Chocolate Vodka
  • 3 Slices of Jalapeño Pepper
  • Club Soda

- HOW TO MIX -

  1. Add 360 Double Chocolate Vodka and jalapeño pepper slices to a mixing glass
  2. Muddle the jalapeños
  3. Add club soda and ice to the mixing glass
  4. Stir for 10-15 revolutions
  5. Strain into a frozen shot glass
  6. Garnish with a jalapeño slice
SHARE!
Sour Cherry Snap
Apple Snap