- 2.0 oz 360 Madagascar Vanilla Vodka
- 0.5 oz Simple Syrup
- 1.0 oz Vanilla Yogurt
- 2 Egg Whites
- 1 tsp. Sugar

Velvet Vanilla Martini
- INGREDIENTS -
- HOW TO MIX -
- Add all ingredients (except sugar) to a shaker
- Dry shake for 15-20 seconds
- Add ice to the shaker
- Shake for another 15-20 seconds or until fully chilled
- Strain into a frozen martini glass
- Sprinkle sugar on top
- Caramelize the sugar

